Japanese Damascus Cleaver Knife 8"

An 8" Damascus cleaver — wide enough to scoop chopped vegetables off the board, heavy enough to break down poultry, sharp enough to still slice a tomato clean.

• Full 8" Damascus steel blade, wide cleaver profile
• Handles both fine slicing and heavier chopping — one blade, fewer knives in the drawer
• Balanced weight for controlled, repeated chopping without wrist fatigue

A thin utility knife can't take on bone or dense vegetables without risking the edge. This cleaver is built for exactly that kind of daily heavy use.

FAQ

• Can it handle bone-in cuts? Yes — the wide, heavy blade is built for breaking down poultry and similar cuts, not just vegetables.
• Is it too heavy for fine slicing? No — the weight helps with chopping, but the edge is sharp enough for clean, precise slices too.
• How do I care for it? Hand wash and dry immediately; occasional honing keeps the edge sharp.