Cast Iron Dutch Oven, Dual Handles

Solid pre-seasoned cast iron with dual handles — built for deep braises, stews, and slow-cooked meals, indoors or over an open flame.

• Pre-seasoned cast iron, ready to use from day one
• Dual handles for a secure grip, includes 2 silicone handle covers
• Works indoors, outdoors, and over open flame

A thin stockpot warps under high heat. Solid cast iron holds and distributes heat evenly for as long as you use it — which, with proper care, is a lifetime.

FAQ

• Can the lid be used as a skillet? Yes — it's a 2-in-1 design: the lid doubles as a skillet with its own set of handles.
• Do the silicone covers come included? Yes, 2 anti-scald silicone handle covers are included.
• Does it need seasoning before first use? No, it arrives pre-seasoned and ready to cook.
• How do I clean it? Hand wash with warm water; avoid soap on the seasoned surface when possible.