67-Layer Damascus Nakiri Knife

67-layer Damascus steel, ground into a nakiri profile — the flat-edge vegetable knife Japanese kitchens have relied on for precise, straight-down cuts instead of a rocking motion.

• 67-layer folded Damascus steel blade, natural pattern — no two knives identical
• G10 handle: impervious to heat, cold, and moisture, dishwasher-safe durability
• Nakiri profile — flat edge for clean push cuts through vegetables, no rocking needed

A stamped utility knife dulls within weeks of daily vegetable prep. Folded Damascus steel holds its edge through years of the same work.

FAQ

• What's a nakiri knife for? Flat-edge vegetable knife — push straight down through carrots, cabbage, and other produce instead of rocking like a chef knife.
• Is the G10 handle dishwasher safe? Yes — G10 is a synthetic composite, fully waterproof and heat-resistant.
• How do I care for the blade? Hand wash and dry immediately to protect the edge; occasional honing keeps it razor sharp.