{"product_id":"japanese-damascus-cleaver-knife-8-inch","title":"Japanese Damascus Cleaver Knife 8\"","description":"\u003cp\u003eAn 8\" Damascus cleaver — wide enough to scoop chopped vegetables off the board, heavy enough to break down poultry, sharp enough to still slice a tomato clean.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull 8\" Damascus steel blade, wide cleaver profile\u003c\/li\u003e\n\u003cli\u003eHandles both fine slicing and heavier chopping — one blade, fewer knives in the drawer\u003c\/li\u003e\n\u003cli\u003eBalanced weight for controlled, repeated chopping without wrist fatigue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA thin utility knife can't take on bone or dense vegetables without risking the edge. This cleaver is built for exactly that kind of daily heavy use.\u003c\/p\u003e\u003ch4\u003eFAQ\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it handle bone-in cuts?\u003c\/strong\u003e Yes — the wide, heavy blade is built for breaking down poultry and similar cuts, not just vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it too heavy for fine slicing?\u003c\/strong\u003e No — the weight helps with chopping, but the edge is sharp enough for clean, precise slices too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do I care for it?\u003c\/strong\u003e Hand wash and dry immediately; occasional honing keeps the edge sharp.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IZARSI","offers":[{"title":"1.88 Inch \/ 8.07 Inch \/ Damascus Knife","offer_id":54770819334487,"sku":"3fd71dbd-5f8d-498c-83c4-a665f88122cd","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/3218\/4407\/files\/e260e8033470535bd0617b581f311f60.jpg?v=1787684618","url":"https:\/\/www.izarsi.com\/en-es\/products\/japanese-damascus-cleaver-knife-8-inch","provider":"IZARSI","version":"1.0","type":"link"}