{"product_id":"67-layers-damascus-kitchen-knife-g10-handle-chef-nakiri-boning-nakiri","title":"67-Layer Damascus Nakiri Knife","description":"\u003cp\u003e67-layer Damascus steel, ground into a nakiri profile — the flat-edge vegetable knife Japanese kitchens have relied on for precise, straight-down cuts instead of a rocking motion.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e67-layer folded Damascus steel blade, natural pattern — no two knives identical\u003c\/li\u003e\n\u003cli\u003eG10 handle: impervious to heat, cold, and moisture, dishwasher-safe durability\u003c\/li\u003e\n\u003cli\u003eNakiri profile — flat edge for clean push cuts through vegetables, no rocking needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA stamped utility knife dulls within weeks of daily vegetable prep. Folded Damascus steel holds its edge through years of the same work.\u003c\/p\u003e\u003ch4\u003eFAQ\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's a nakiri knife for?\u003c\/strong\u003e Flat-edge vegetable knife — push straight down through carrots, cabbage, and other produce instead of rocking like a chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the G10 handle dishwasher safe?\u003c\/strong\u003e Yes — G10 is a synthetic composite, fully waterproof and heat-resistant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do I care for the blade?\u003c\/strong\u003e Hand wash and dry immediately to protect the edge; occasional honing keeps it razor sharp.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IZARSI","offers":[{"title":"Red \/ 6.88 Inch","offer_id":54770819301719,"sku":"36e3129d-52e7-4fcb-b382-240b2f263f63","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/3218\/4407\/files\/310254338aecc811b57af71606603af9.jpg?v=1787684618","url":"https:\/\/www.izarsi.com\/en-es\/products\/67-layers-damascus-kitchen-knife-g10-handle-chef-nakiri-boning-nakiri","provider":"IZARSI","version":"1.0","type":"link"}